Feelin Groovy

My eyes are finally better. It took the eyedrops, ointment and an antibiotic to finally help. Jeeeeze. Something is definitely up with my immune system. But more on that later. 

What I really want to talk about is how great my Vegan diet is going. Here's the thing. I was Vegan for two years solid a very long time ago. My first year in grad school actually. I went Vegan for emotional reasons. Because I love animals and care about their welfare. I also love the planet and I know how harmful factory farm meat production is. 

Oatmeal with pumpkin seeds, flax and pumpkin pie spice.

I also had blueberries, but I took this picture before I added them. 

It was very delicious and filling.

As I said, I was Vegan for two years. Then it just stopped working for me. I was craving meat all the time. I caved and had a burger and then just slid back into a regular American diet.

This time I'm going Vegan for me. Yes, for the animals and planet too. But number one for me. That's my theme this year. Me first.

I don't think my body does well processing animal proteins. I've suspected as much since first going on the "short chain fatty acid" diet where I cut out a ton of animal protein. 

I used AI to help me come up with a meal plan tailored to meet the demands of my mitochondria. Foods that are top tier helpful. Shocker... they're all Vegan. Leafy greens, nuts & seeds and berries.

This was one of my favorite things I've had so far.

Cubed and roasted sweet potatoes on the bottom. Black beans, mixed baby greens, tomatoes, avocado, pumpkin seeds and a simple lemon oil dressing. Delicious!

I wanted to know if I cut out ALL animal protein if my body would do even better?

I'm on week two now. Last week I was down for the count because of my eye. Now I'm on major antibiotics, so it's hard to tell. My energy is about the same, but my muscles do seem better. What has made a huge difference is my stomach feels much better and my bowels are starting to become regular. Again, that could be from the antibiotics too, so I can't say for sure yet. 

I've been drinking a ton of lemon water. 

I replaced my morning coffee with Matcha, honey and oatmilk.

Here I'm having a simple smoothie with pea protein, oat milk, blueberries, a banana and spinach.

Ethically I feel much better. My heart feels lighter. There's so much ugliness in the world right now that I feel strongly about spreading love, peace and compassion anywhere I can. And not contributing to the suffering of animals through thoughtful consumption of not just food, but anything that uses and abuses animals is important to me. Very important.

My treat. Anything above 70% dark cocoa.
This was very delicious. 

I'll report back how or if the Vegan diet is helping my mitochondrial disease symptoms regularly.