Soooo... Since I want to be my best healthy self that I can be. And I'm also very fortunate to have access to food. I want to at least try eating the way that my doctors recommend. With gratitude in my heart that I have the financial stability to be able to do so. Especially now during the pandemic.
Soooo... I did a lot of research and here's what I found:
- I should try eating 6 smaller meals a day.
- I will prioritize foods naturally high in COQ6 since that's where my major genetic mutation is.
- I will focus on foods that are high in protein and fats and low in carbs.
- I am going to pay close attention to my symptoms and how I feel.
- I am going to try this for the entire month of August.
Yes. I already started!
I read that foods naturally high in COQ10 are:
- Trout
- Herring
- Mackerel
- Sardines
- Spinach
- Cauliflower
- Broccoli
- Oranges
- Strawberries
- Sesame Seeds
- Pistachios
- Eggs
- Soy
- Peanuts
Some basic "good fats" are:
- Avocado
- Salmon
- Peanuts
- Olive Oil
- Eggs
- Dark Chocolate (85%)
- Macadamia Nuts
- Tofu
Foods high in protein are:
- Anchovies
- Eggs
- Yogurt
- Tuna
- Salmon
- Pumpkin Seeds
- Cottage Cheese
- Peanuts
- Tofu
- Beans
- Halibut
- Peas
- Oats
- Hummus
- Broccoli
- Popcorn
- Avocado
- Asparagus
- Potatoes
- Shrimp
- Guava
- Sun Dried Tomatoes
Food helpful for inflammation are:
- Flax Seed
- Green Tea
- Turmeric
- Walnuts
- Pineapple
- Kale
- Garlic
- Broccoli
- Lemon
- Berries
- Avocado
- Cantaloupe
These lists aren't all inclusive, but are helpful for me. I also notice a common theme. Like rich fish, eggs and tofu. Those will be a staple for me.
My hope is that maybe I'll have more energy with eating this way and even a little less pain. That would be lovely. It could also make some weight loss easier too. Fingers crossed. I'll keep you posted!
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